Deli & Specialties


SOMETHING NEW:  We will have the shed open on Tuesday from 9:30-ish until around 3:00 if you want to check out all the fiber items, repurposed, vintage and antiques.  If you see something you want and the shed is not open just contact Sue at the restaurant. ***We have been doing a fall purge and there is a lot of cool new stuff at the shed starting 9/22!  Make sure to stop by and check out the vintage and antique additions as well as more of Sue’s fiber gnomes, santas, knitted items, roving, handspun yarns and lots more!

In lieu of the current health crisis we will be only allowing people wearing masks to enter the building to pick up orders.  We will still have the outside window in the middle of the building available when we can staff it and we still ask that you wear a mask.  There is also limited seating on the deck by the river if you want to eat outside.


 Our deli hours:  Tuesday – Friday from 11:00 – 3:00ish


Soups to start the week: We always have Chicken Tortilla, Cream of Mushroom w/Brie, Wild Rice Florentine, Split Pea w/Ham and a few others that we’ve been craving.  Follow us on Facebook for daily updates.


Sandwiches/Salad Specials:

Waldorf Salad:  A mixture of apples, grapes, roasted walnuts, celery mixed with some seasoned mayonnaise then served on a bed of greens with your choice of turkey, roast beef, cheddar or blue cheese to top it off.

Sloppy Joe w/chips or a side from our cooler selection

Special Salad:  Combo Platter that consists of a scoop of our Cherry Chicken, Tuna Salad and Hard Boiled Egg on a bed of greens garnished with mixed veggies and fruit.  Served with a slice of our freshly made foccacia bread.

Egg Salad made the cut for another week so enjoy it while we have it!

Daily Lunch Specials

Tuesday:  Smoked Gouda Mac & Cheese served with a Side Salad

Wet Burrito (Beef or Chicken) OR Three Tacos, either choice is served with a side of our rice & bean casserole, lettuce, tomato, onion and let us know if you would like some salsa or sour cream to go along with it.  Since we have all the fixings you can also have it as a Taco Salad.

 Wednesday:  Tomato Pie  or our Cottaage (Shepherd’s) Pie served with a Side Salad.

Thursday:  Chicken Pot Pie served with a Side Salad.

***If you want just a 9 x 13″ pan of any entree please call in advance and we will be sure to make extra for you.  You can also a large salad, garlic or foccacia bread and a 9 x 13″ pan of a dessert!

Desserts: We always have a wonderful assortment on hand.  Look for a variety of Chocolate Cake, Assorted Cupcakes, Cookies, Brownies, Caramel Cake, Lemon Bars, Fruit Bars, Dummy Bars and a whole lot of other goodies.


RIVERFRONT FIBER:  Look for a lot more fiber and handmade items here at Riverfront in 2020!  Some friends and I are working at bringing more fiber art to the area.  I am trying to use Michigan, or at least USA sourced fibers.  It has been an educating experience learning more about the fleeces that I am processing and dyeing.  If you want to take lessons or just need some fiber for a project just give me call!  Follow us on Facebook or look for us at the sites below!  Check out the Sleeping Bear Fiber Retreat!!!

***See lots of homemade, hand dyed and items already made or supplies to make your own in the Shed!



FREEZER SECTION:  We have a large assortment of frozen dinners for $7.50 each, and a lot of them are big enough for two to share.  We also have frozen soups, for only $4.00 each  so that you can have some for dinner anytime from your own freezer.  Stop in and check out our every changing lists.

Gluten Free: We have gluten free pizza crust and sub buns always available.  We will also do any sandwiches we can for you in a gluten free bun.   There are also gluten free pizzas!



Cherry Chicken Salad Sandwich:  Our ever popular cherry chicken is back for the season!  We roast and season chicken breasts then add some pecan pieces, crisp celery, dried cherries and mayo.

French Dip: Lean, thinly sliced roast beef on top of a crusty roll with a side of aujus.  If you want to add some Jarlsberg Swiss, just ask – no extra charge.

Roast Beef & Herbed Cheese:  We grill a crusty roll and top it with Alouette Herb cheese, thinly sliced roast beef, red onion, roasted tomatoes & greens with our balsamic herb drizzle.

Back to Basics Roast Beef:  Thinly sliced roast beef piled high on top of some Jarlsberg Swiss cheese with dill pickle slices, lettuce, tomato and mayo.  I prefer it on a toasted roll but you can have it on bread if you would prefer.

Turkey Havarti Sandwich We use roasted turkey breast and a creamy Havarti cheese, then add some fresh tomatoes and greens. Served with our roasted red pepper mayo, unless you catch us before we make it to have your own choice on condiments.

White Albacore Tuna We take the best white albacore tuna and blend it with fresh lemon, herbs, celery, light onion and real mayo then serve it up on our thick multi grain bread with greens. ( You can always have it grilled with cheddar cheese if you want something warm.)

Veggie Pita Burger  (sorry no 1/2’s on pitas) If your body is craving something healthy and full of fiber try our new veggie burger! We grind a mixture of beans, grains, veggies and herbs then serve it on a grilled pita with cucumber sauce, tomato and greens.  You can also have it in a wrap if you would prefer.

Turkey Apple Club Wrap:  A flour tortilla is filled with sliced turkey breast, slices of apple, crispy apple cured bacon, Tillamook cheddar cheese, honey mustard dressing, tomatoes and greens.


***All sandwiches come with a bag of chips.



Roast Beef & Blue Cheese Salad:  Chopped Romaine lettuce is topped with lean roast beef, blue cheese crumbles, roasted tomatoes, cucumber, garnished with sunflower seeds and served with our homemade cherry balsamic dressing.

Cobb Salad:  We top a blend of iceberg lettuce and greens with blue cheese crumbles, chicken breast, crisp apple cured bacon, hard boiled egg and tomatoes.

Spinach Salad:Fresh spinach, bacon, mandarin oranges, toasted almonds, red onion, blue cheese crumbles, fresh mushrooms, hard boiled egg with a side our our homemade bacon dressing.

Greek Salad Platter:Our wonderful Greek salad is overflowing with black olives, tomatoes, artichokes, pepper rings and black olives, stuffed grape leaves and pickled beets.

Chef’s Salad:A mixture of spring mix and iceberg lettuce is topped with grated cheddar, ham, turkey, mushrooms, black olives, tomatoes, cukes and a hard boiled egg. Your choice of dressing.

Caesar Salad w/Chicken:Fresh and crispy Romaine lettuce, shredded parmesan cheese, grilled chicken breast, homemade croutons and our yummy Caesar dressing.

Maurice Salad:Julienne iceberg lettuce, ham, turkey, Jarlsberg swiss cheese, sweet gherkins are served with our own homemade dressing.

House Tossed Salad:A small side salad made of crisp iceberg lettuce and mixed greens, mushrooms, tomatoes, cucumbers, black olives & carrots.

*All salads and soups come with a piece of homemade foccacia bread.