Deli & Specialties

 

SPECIALS FOR THE WEEK OF  4/16/2017

***Look for some yummy new changes for this summer!***

Remember to shop local whenever you can, buy Michigan made products or at least try and find products made here in America.  If everyone changed their shopping habits just a little it would help alot!!!

Tuesday:  Crabcake Sandwich with freshly made Potato Chips

Wednesday:  Swedish Meatballs over Noodles with Veggies and Bread

Thursday:  Meatloaf with Scalloped Potatoes and Veggies

Friday:  Fried Shrimp (or sauteed if you prefer) with Fries (or you can substitute a tossed salad).

This Week’s Sandwich Special:  Cherry Chicken Salad is Back!

Chicken Parmesan Sandwich this week only!

This Week’s Salad SpecialWaldorf Salad with your choice of chicken, turkey, roast beef, blue or cheddar cheese to top it off!

FROZEN SOUPS are only $4.00 each!

FREEZER SECTION:  We have a large assortment of frozen dinners for $6.95 each, and a lot of them are big enough for two to share.  We also have frozen soups, for only $4.00 each so that you can have some for dinner anytime from your own freezer.  Stop in and check out our every changing lists.

Gluten Free: We have gluten free pizza crust and sub buns always available.  We will also do any sandwiches we can for you in a gluten free sub bun or lettuce wraps rather than bread or tortillas.   The gluten free pizza crust is made here and please give us your feedback on it. We are open to suggestions so if you have some good ones please let us know!

SOUP SELECTIONS: We offer our Chicken Tortilla everyday and a daily selection of our other favorites.  We are adding more vegetarian selections to the menu so look for the (v) or inquire when you come in.  Always something new on the menu because we’re making soups daily!!!  We’ll be starting this week with Wild Rice Florentine (by request we are running it again this week) and Split Pea with Ham.

$5.50/bowl
$3.50/cup
Served with crackers or bread

SANDWICHES:

Grilled Cheeses:  $6.95/$4.95 

Regular:  Your choice of cheese.

Greek:  Feta, mozzarella, fresh spinach, olive tapenade.

Pain in the Neck:  Cream cheese with a touch of coarse ground mustard, cheddar cheese, onion and tomato.

Pat’s Favorite:  Cheddar cheese, salami, dill pickles and yellow mustard.

French Dip: Lean, thinly sliced roast beef on top of a crusty roll with a side of aujus.  If you want to add some Jarlsberg Swiss, just ask – no extra charge.

Roast Beef & Herbed Cheese:  We grill a crusty roll and top it with Alouette Herb cheese, thinly sliced roast beef, red onion, roasted tomatoes & greens with our balsamic herb drizzle.

Back to Basics Roast Beef:  Thinly sliced roast beef piled high on top of some Jarlsberg Swiss cheese with dill pickle slices, lettuce, tomato and mayo.  I prefer it on a toasted roll but you can have it on bread if you would prefer.

Tuna Melts (We are leaving these on for the winter so you can have them anytime!)

Roast Beef & Blue Cheese Salad:  Lean roast beef is served on a bed of chopped romaine lettuce with blue cheese crumbles, cucumber, roasted tomatoes and garnished with sunflower seeds.  Served with our homemade cherry balsamic dressing.

Turkey Havarti Sandwich

We use roasted turkey breast and a creamy Havarti cheese, then add some fresh tomatoes and greens. Served with our roasted red pepper mayo, unless you catch us before we make it to have your own choice on condiments.

White Albacore Tuna

We take the best white albacore tuna and blend it with fresh lemon, herbs, celery, light onion and real mayo then serve it up on our thick multi grain bread with greens. ( You can always have it grilled with cheddar cheese if you want something warm.)

Veggie Pita Burger  (sorry no 1/2’s on pitas)

If your body is craving something healthy and full of fiber try our new veggie burger! We grind a mixture of beans, grains, veggies and herbs then serve it on a grilled pita with cucumber sauce, tomato and greens.  You can also have it in a wrap if you would prefer.

Turkey Apple Club Wrap:

A flour tortilla is filled with sliced turkey breast, slices of apple, crispy apple cured bacon, Tillamook cheddar cheese, honey mustard dressing, tomatoes and greens.

*All menu items from the pizza side are also available at lunch time!


SALADS
:
Combo Sampler Platter:  A scoop of our Chicken Salad and Tuna Salad on a bed of greens with extra fruits and veggies and a hard boiled egg.

Roast Beef & Blue Cheese Salad:  Chopped Romaine lettuce is topped with lean roast beef, blue cheese crumbles, roasted tomatoes, cucumber, garnished with sunflower seeds and served with our homemade cherry balsamic dressing.

Cobb Salad:  We top a blend of iceberg lettuce and greens with blue cheese crumbles, chicken breast, crisp apple cured bacon, hard boiled egg, tomatoes and guacamole. you can have this in a wrap if you are on the go.

Spinach Salad:Fresh spinach, bacon, mandarin oranges, toasted almonds, red onion, blue cheese crumbles, fresh mushrooms, hard boiled egg with a side our our homemade bacon dressing.

Greek Salad Platte:Our wonderful Greek salad is overflowing with black olives, tomatoes, artichokes, pepper rings and black olives, stuffed grape leaves and pickled beets.

Chef’s Salad:A mixture of spring mix and iceberg lettuce is topped with grated cheddar, ham, turkey, mushrooms, black olives, tomatoes, cukes and a hard boiled egg. Your choice of dressing.

Caesar Salad w/Chicken:Fresh and crispy Romaine lettuce, shredded parmesan cheese, grilled chicken breast, homemade croutons and our yummy Caesar dressing.

Maurice Salad:Julienne iceberg lettuce, ham, turkey, Jarlsberg swiss cheese, sweet gherkins are served with our own homemade dressing.

House Tossed Salad:A small side salad made of crisp iceberg lettuce and mixed greens, mushrooms, tomatoes, cucumbers, black olives & carrots.

*All salads and soups come with a piece of foccacia bread.